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Racer Fanzie (fanzie)
Race Number 19
Date Sun, 10 Jul 2016 05:37:15 +0000
Universe lang_zh-tw
Speed 74 WPM Try to beat?
Accuracy 23.4%
Rank 3rd place (out of 3)

Text typed:

三發生變化,而堆積的磁盤結構與高溫烘箱。首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。
The Thermodynamics of Pizza (比薩的熱力學) (book) by Harold J. Morowitz (see stats)